Definition of «spice»

The term "spice" refers to a variety of dried aromatic plant substances that are used for flavoring food and drink. These can include herbs, bark, roots, seeds, and other natural products that have been dried and ground into fine powders or small pieces. Spices are commonly used in cooking and baking to add flavor and aroma to dishes, and they also have long been valued for their medicinal properties. Some common examples of spices include cinnamon, nutmeg, ginger, turmeric, and cloves.

Usage examples

  1. Spices add flavor and depth to dishes, such as adding cinnamon to a pumpkin pie or nutmeg to a creamy pasta sauce.
  2. Cooking with spices can transform a bland meal into something delicious and exciting, like adding paprika to roasted potatoes or cumin to a chili recipe.
  3. Spices are often used in marinades to enhance the taste of meats, like marinating chicken with garlic and oregano for a flavorful grilled dish.
  4. Spices can be used to create unique and aromatic blends, such as combining coriander, turmeric, and cardamom to make a homemade curry powder.
  5. Adding a pinch of spice, such as ginger or cloves, to a warm cup of tea or coffee can provide a comforting and aromatic experience.

Sentences with «spice»

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