Spoilage refers to the process of food or other products becoming unfit for use or consumption. It happens when items decay, rot, or go bad, making them no longer safe or enjoyable to eat, drink, or use.
The company's executives have described the changes as cost - saving, and employees acknowledge that they have helped reduce food spoilage in stock rooms. (businessinsider.com)
Antimicrobials such as nanoparticles of silver or titanium dioxide can be used in packaging to prevent spoilage of foods. (fmtmagazine.in)
One million Euros will be set aside for research into packaging that prevents spoilage in transit and that preserves foods for longer, making them more likely to be used. (treehugger.com)