A spring dish is a type of food that is typically served during the season of Spring. This can include fresh produce and ingredients that are in season at this time, such as leafy greens, fruits like strawberries or cherries, herbs like mint or basil, and vegetables like artichokes or asparagus. These foods are often used to create light, refreshing dishes that take advantage of the flavors and textures available during this time of year. Some examples of spring dishes include salads with fresh greens and vibrant ingredients, soups made from seasonal vegetables or herbs, and grilled or roasted meats paired with a side of sautéed asparagus or artichokes.