Strawberry is a type of fruit that belongs to the genus Fragaria in the rose family. It is characterized by its bright red color, juicy texture and sweet flavor. Strawberries are typically consumed raw as a dessert or snack food, but can also be used in jams, preserves, pies, ice cream, smoothies and other baked goods. They are an excellent source of vitamin C, dietary fiber, folate and potassium, among others.