Definition of «sugarcane»

Usage examples

1. Sugarcane is a major cash crop grown in tropical and subtropical regions around the world, including countries like Brazil, India, and Thailand.
2. The juice extracted from sugarcane is commonly used to make sugar, which is an essential sweetener in various food and beverage industries.
3. Sugarcane cultivation plays a crucial role in the economy of many countries, providing employment opportunities and contributing to national exports.
4. Ethanol, a biofuel, can also be produced from sugarcane. This renewable energy source is used as an alternative to gasoline in some countries.
5. Sugarcane is a tall perennial grass that can reach heights of 6 to 19 feet. It is characterized by its thick stems, which are filled with sugary sap.
6. In addition to sugar and ethanol production, sugarcane byproducts such as bagasse (fiber leftover after juice extraction) are used as fuel for electricity generation and as a raw material in the paper industry.
7. Sugarcane farming requires a specific set of conditions including adequate rainfall, well-drained soil, and warm temperatures. Farmers often irrigate their sugarcane fields during dry seasons.
8. Some popular products derived from sugarcane include molasses, rum, and jaggery (a traditional unrefined sugar). These products are widely consumed in various cuisines globally.
9. Sugarcane is also used as livestock fodder in some regions, providing a valuable source of nutrition for animals.
10. Sustainable farming practices such as organic farming and water conservation techniques are being adopted in the sugarcane industry to minimize environmental impact and increase efficiency.