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Definition of «tablespoon»

A tablespoon is a unit of measurement used in cooking and baking to describe small volumes or amounts. It refers to a spoon that holds one half-cup, which is equivalent to 12 teaspoons or approximately 473 milliliters. Tablespoons are commonly used for measuring ingredients such as sugar, salt, pepper, and other dry ingredients in recipes.

Usage examples

  1. In a recipe: Add one tablespoon of olive oil to the frying pan.
  2. Baking: Use two tablespoons of butter to grease the baking dish.
  3. Cooking: Stir in one tablespoon of soy sauce to the stir-fry for added flavor.
  4. Measuring ingredients: Start by adding three tablespoons of sugar to the cake batter.
  5. Drinks: Squeeze the juice of half a lemon and add two tablespoons of honey to make a refreshing lemonade.
  6. Salad dressing: Mix together one tablespoon of mustard, two tablespoons of vinegar, and three tablespoons of olive oil for a tangy vinaigrette.
  7. Spices: Sprinkle a tablespoon of chili powder over the chicken breast to add some heat to your dish.
  8. Stirring: Add a tablespoon of cornstarch mixed with water to thicken the sauce.

Phrases with «tablespoon»

Sentences with «tablespoon»

  • Add a couple of tablespoons of olive oil and some salt & pepper and place it in the oven. (rockmyvegansocks.com)
  • In large Dutch oven over high heat, brown onion, garlic, celery and bell pepper in remaining tablespoon olive oil until soft (3 minutes). (connoisseurusveg.com)
  • Stir in the remaining tablespoon butter at the end, garnish with parsley, and add the lemon juice. (cookingchanneltv.com)
  • (see all sentences)

See also

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