Tang is a type of Chinese tea made from Camellia sinensis leaves. It gets its name from the Tang Dynasty, which was known for its high quality teas. Tang tea has a light and delicate flavor with hints of sweetness and floral notes.
Usage examples
The tang of the lemon zest added a burst of flavor to the dish.
The tang of the sea air filled his lungs as he stood on the beach, watching the waves crash against the shore.
The tang of the vinegar in the salad dressing gave it a refreshing and tangy taste.
The tang of the metal against his tongue reminded him of the bitter disappointment of failure.
She couldn't resist the tang of the ripe strawberries, their sweetness mingling with a slightly sour note.
The tang of the freshly brewed coffee wafted through the air, waking everyone up with its rich aroma.
With a sudden burst of energy, he squeezed the tang of the basketball and shot it towards the hoop.
The tang of the gunpowder filled the room after he fired his rifle at the shooting range.