The phrase "to serve with the chicken" typically refers to a dish or side item that is served alongside roasted, grilled, or baked chicken. This could include various vegetables such as potatoes, green beans, or corn; starches like rice or pasta; and sauces or condiments like gravy, barbecue sauce, or lemon wedges. The specific dish that is served with the chicken can vary depending on cultural traditions, personal preferences, and regional cuisine.