A trattoria is a type of Italian restaurant that serves traditional food in a casual and cozy atmosphere. The term comes from the Italian word “tratta,” which means to provide or supply with something, often referring to simple home-cooked meals made with fresh ingredients.
Traditionally, trattorias are family-owned establishments that offer authentic regional dishes at an affordable price point. The menu may include pasta dishes, soups, salads, and main courses featuring meat or fish, often accompanied by a glass of wine or beer.
In addition to the food, the ambiance of a trattoria is typically warm and welcoming, with simple decorations and friendly service. Overall, a visit to a trattoria can provide an authentic taste of Italian cuisine in a relaxed and enjoyable setting.