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Definition of «truffle»

A truffle is a type of fungus that grows underground, typically on the roots of trees. They are known for their distinctive earthy and musky flavor, and are highly prized as a delicacy in many cuisines. Truffles can be found in various species such as black truffles (Tuber melanosporum), white truffles (Tuber magnatum), and summer truffles (Tuber aestivum). They are often used to enhance the flavor of dishes like pasta, risotto, and scrambled eggs.

Usage examples

  1. Truffle is a highly prized and expensive type of fungus that grows underground and is often used in gourmet cooking.
  2. Truffle oil, made from infusing olive oil with truffle flavor, adds a rich and earthy taste to salads, pasta dishes, and roasted vegetables.
  3. During a romantic dinner, the couple enjoyed a decadent truffle risotto made with white truffle shavings, creating an exquisite and luxurious meal.
  4. The chef skillfully grated a black truffle over the top of the perfectly seared steak, enhancing its flavor and creating an unforgettable dining experience.
  5. Truffle hunting is a popular activity in certain regions, where specially trained dogs or pigs are used to locate these hidden treasures in the forest.

Phrases with «truffle»

Sentences with «truffle»

  • I made the first round of chocolate truffles with 8 oz. (farmtojar.com)
  • Let it set for about 20 minutes before topping the cake with truffles. (ohladycakes.com)
  • If you don't temper the chocolate then you will need to store these vegan white chocolate truffles in the fridge (or preferably the freezer). (yupitsvegan.com)
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See also

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