"Vegetable ferments" refers to the process of using bacteria and yeast to convert vegetables into a fermented product, such as sauerkraut or kimchi. This process preserves the vegetables and adds a tangy or sour taste to them.
Sentences with «vegetable ferments»
The Europeans also still enjoy many types of foods that contain probiotics including milk products as well as vegetable ferments. (probiotics-help.com)
I've tasted all kinds of vegetables fermented in this fashion, and they've all been uniquely sensational. (bonappetit.com)
The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread - making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine - and beer - making (as well as cider -, mead -, and champagne - making) techniques; and vinegar - making. (kombuchakamp.com)