Definition of «vegie»

The term "veggie" is short for vegetables. In a nutshell, it refers to any edible plant or part of a plant that is typically consumed in cooking and eaten as a savory dish. Veggies can be raw or cooked, and they are an essential component of healthy diets due to their high nutritional value. They provide important vitamins, minerals, fiber, and antioxidants that help maintain good health.

Usage examples

I always start my day with a delicious vegie smoothie packed with spinach, kale, and broccoli.
For dinner tonight, I'm planning to make a homemade vegie pizza with a variety of colorful toppings like bell peppers, mushrooms, and tomatoes.
When grocery shopping, I make sure to fill my cart with a wide range of fresh vegies, including carrots, cucumbers, and zucchini.
Vegies are essential ingredients in many Asian cuisines, such as stir-fried noodles with bok choy or sweet and sour tofu with mixed vegies.
It's important to include vegies in your child's lunchbox to ensure they have a balanced meal. Consider adding sliced cucumbers, cherry tomatoes, and carrot sticks.
Salads are a great way to incorporate more vegies into your meals. Try a colorful vegie salad with lettuce, avocado, beets, and radishes.

Definition of «vegie»

Usage examples

See also