Definition of «vermouth»

Vermouth is a type of fortified wine that has been infused with various herbs, spices and flavorings. It is typically sweet and dry in taste, and it is often used as an apéritif or mixed into cocktails to add a unique flavor profile. The word "vermouth" comes from the German word for wormwood, which was one of the original ingredients used in its creation.

Usage examples

Mix equal parts gin and vermouth to make a classic Martini cocktail.
Use vermouth as a base for flavoring and marinating olives in a Dirty Martini.
Add a dash of vermouth to your favorite tomato sauce recipe for a hint of herbaceousness.
Create a refreshing summer spritzer by combining vermouth, soda water, and a squeeze of citrus juice.
Make a traditional Manhattan by combining whiskey, sweet vermouth, and bitters.
Use vermouth to deglaze the pan while cooking seafood or chicken for added flavor.
Enhance the taste of your risotto by adding a splash of dry vermouth during the cooking process.
Use vermouth instead of white wine in fish or shrimp scampi for a unique twist.
Blend vermouth, bitters, and a sugar cube to make a classic Old Fashioned cocktail.
Sprinkle vermouth over a fruit salad for a unique, boozy twist.

Phrases with «vermouth»

Sentences with «vermouth»

Combine 1 1/2 cups amber rum (such as Appleton Estate), 1 cup Campari, and 1 cup sweet vermouth in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. (epicurious.com)
I created a syrup with the yerba mate by brewing a strong batch with added sugar and used that syrup in place of vermouth in a Manhattan cocktail. (valcohol.co)
For martinis, he mixed Hendricks with dry vermouth in a Pyrex measuring cup and chilled the mixture and the glasses in the freezer until his guests arrived. (bookbrowse.com)
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Definition of «vermouth»

Usage examples

Phrases with «vermouth»

Sentences with «vermouth»

See also