Vinaigrette is a type of salad dressing that typically consists of oil, vinegar, and various herbs or spices. The term can also refer to a dish made with this dressing, such as a cold meat or vegetable dish marinated in vinaigrette.
Usage examples
Drizzle a tangy balsamic vinaigrette over a mixed green salad topped with sliced strawberries and feta cheese.
Serve a classic Dijon mustard vinaigrette alongside roasted vegetables for a flavorful side dish.
Toss a light champagne vinaigrette with arugula, toasted almonds, and shaved Parmesan for a refreshing summer salad.
Marinate grilled chicken breasts in a zesty lemon vinaigrette for added flavor and tenderness.
Serve a creamy avocado vinaigrette as a dip for raw veggies or as a dressing for taco salads.
Drizzle a raspberry vinaigrette over a spinach and goat cheese salad to add a touch of sweetness.