Definition of «yam»

Yam is a starchy root vegetable that belongs to the Dioscorea family. It is commonly grown in tropical regions and has a long, cylindrical shape with a rough skin. Yam can be boiled or roasted and used as a side dish or ingredient in various recipes.

Usage examples

  1. Yam is a popular ingredient in many dishes, such as yam fries, yam casserole, and yam soup.
  2. Yam can be mashed and used as a side dish, similar to mashed potatoes.
  3. Some people enjoy roasted yam as a healthy snack.
  4. Yam can also be incorporated into desserts, like yam pie or yam bread.
  5. Many African and Caribbean cuisines feature yam prominently, such as in dishes like yam pottage or yam porridge.
  6. Yam is known for its high nutritional value, being a good source of fiber, potassium, and vitamin C.
  7. Yam can be boiled, baked, or grilled to bring out its natural sweetness.
  8. In some cultures, yam is also used medicinally for its believed health benefits, such as aiding digestion or improving fertility.
  9. Yam noodles, also known as shirataki yam noodles, are a popular low-carb alternative to traditional pasta.
  10. Yam is often seen as a symbol of abundance and prosperity in various cultural celebrations and festivals.

Sentences with «yam»

  • No need for the old recipes of yams with All the added sugars. (epicurious.com)
  • Making candied yams with marshmallows low - carb was a real challenge for me. (ketodietapp.com)
  • The main economic importance of wild yam lies in its medicinal value, as it has found use as an ingredient in some pharmaceuticals. (herbazest.com)
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