Definition of «zucchini»

Usage examples

1. Zucchini is a versatile vegetable that can be used in various dishes such as stir-fries, salads, and soups.
2. Try making zucchini noodles by using a spiralizer and then sauté them with garlic and olive oil for a healthy pasta alternative.
3. You can also stuff zucchini with a mixture of ground meat, rice, and herbs then bake them for a delicious and nutritious meal.
4. Grilled zucchini slices drizzled with lemon juice and sprinkled with herbs make a great side dish for summer barbecues.
5. For a lighter option, make zucchini boats by hollowing out the center, filling them with a mixture of vegetables and cheese, then baking until tender.
6. Zucchini bread is a popular baked good that incorporates grated zucchini into a sweet loaf, perfect for breakfast or as a snack.
7. Zucchini can even be used in dessert recipes, such as adding it to muffins or cakes for added moisture and a subtle flavor.
8. Don't forget to try zucchini in pickled form, where it adds a crisp texture and tangy flavor to salads or sandwiches.
9. Zucchini can be sautéed with other vegetables, such as bell peppers and onions, for a colorful and delicious side dish.
10. Zucchini can also be added to omelets or frittatas to enhance their flavor and add a healthy dose of vegetables.