Miso paste is essentially mashed soy beans paste that is then fermented under pressure with addition of salt for long periods of time. (dhmaya.com)
Pastry chefs are taking a page from their grandparents» cookbooks and updating them with slight tweaks on the classics, like Underbelly's addition of the salt brittle to the traditional vinegar recipe. (bonappetit.com)
My kids loved grazing from the buffets, and choosing their meals as they got older, but I did take note of the possible additions of salt and / or sugar that I would never include at home. (havebabywilltravel.com)