1 cup celery, cut in thick matchsticks 1-1/2 cups peeled (if desired) firm, tart, sweet apples such as Fuji or Gala, cut in thick matchsticks 3/4 cup walnut halves or large pieces, lightly toasted and slivered 1/2 cup seedless grapes, halved 1/2 cup aged Gouda cheese cut in thick matchsticks Walnut oil dressing (recipe follows) Fresh lemon juice Sea salt and freshly ground pepper Lettuce or radicchio cups (health.com)
Work it to your advantage — pair a chunkier almond butter with a crystallized aged gouda for complementary consistencies, she says. (culturecheesemag.com)
Serve also with hard aged cheeses like aged Gouda and Parmesan. (cellarangels.com)