I mean, it seems pretty straightforward, but I was wondering if the high alcohol percentage in dry wine offsets it's lower sugar content. (marksdailyapple.com)
I tried it with both white and red wines, tried it with different temperatures, tried it with different alcohol percentages. (bonappetit.com)
During icicle season, drinkers typically look to a strapping stout or a beefy barley wine — potent beers with alcohol percentages that often trump the thermometer reading (well, Celsius anyway). (bonappetit.com)