Alcoholic fermentation refers to the process in which microorganisms, like yeast, break down sugars into alcohol and carbon dioxide. This natural process is often used in making alcoholic beverages such as wine, beer, and spirits. Full definition
Adults and children with an overgrowth of Candida (pathogenic yeast) in their gut can appear permanently tipsy or drunk due to the hijacking of glucose by Candida which digests it in a manner called alcoholic fermentation. (thehealthyhomeeconomist.com)
Candida grows through a process of alcoholic fermentation which creates a constant source of toxic alcohols and alcohol breakdown products that are absorbed directly into the blood stream. (tvernonlac.com)
Yeast do alcoholic fermentation and the carbon dioxide they release is the gas that allows the bread dough to rise. (smittenkitchen.com)