Phrases with «allium vegetables»

The phrase "allium vegetables" refers to a group of plants that belong to the allium genus, which includes onions, garlic, leeks, and shallots. These vegetables have a strong flavor and smell, and they are often used to add taste to various dishes. Full definition

Sentences with «allium vegetables»

  • Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but you can also choose from the leguminous vegetable group (like green beans or green peas), the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, and finally, of course, the asparagus group that includes asparagus. (whfoods.org)
  • Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but you can also choose from the leguminous vegetable group (like green beans or green peas), the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, and finally, of course, the asparagus group that includes asparagus. (whfoods.org)
  • Researchers looked at the consumption of onion between 0 to 14 and 0 to 22 portions per week and found that there was an inverse association between the frequency of allium vegetable consumption and the risk of several common cancers. (bembu.com)
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