I used 400 gm each as I made aloo gobi for two meals. (notjustspice.com)
However it is eaten, aloo gobi certainly delights: crispy bits of aromatic potatoes and cauliflower give way to softer and creamy insides. (notjustspice.com)
Makki ki roti (cornmeal flat - breads) paired with fresh Pachkuta and aloo gobi matter ki subji (potato - cauliflower - peas curry) is a favorite winter comfort food combo at mom's home. (litebite.in)