Börek has its origins in the Turkish cuisine (cf. Baklava) and is one of its most significant and, in fact, ancient elements of the Turkish cuisine, having been developed by the Turks of Central Asia before their westward migration to Anatolia. (greenkitchenstories.com)
Ancestral L1s, and ancient elements (MIRs and L2s) have been used previously to indicate levels of DNA loss. (journals.plos.org)
Let's see, which of the ancient elements have we not done a disaster story about? (bullzeye.com)