This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor. (seriouseats.com)
A unique blend of whole shrimp, chunks of crabmeat, scallops, crayfish, fresh chicken and spicy andouille sausage cooked with onions, carrots and peppers in a rich tomato - based stew (originalsoupman.com)
Prior to baking, I dotted my mac & cheese with a few chopped pieces of Andouille sausage just for presentation sake - if you'd like to do the same just save a few slices from the earlier step. (kitchenistadiaries.com)