The magazine Nation's Restaurant News reports that the mild Japanese shishito peppers were among the 10 fastest - growing produce items on appetizer menus, growing a surprising 199 percent over the past four years, according to menu analysts at Datassential. (burn-blog.com)
HANDCRAFTED COCKTAILS, COCKTAIL BAR APPETIZER MENU COME TO FINE DINING RESTAURANTS AT PECHANGA RESORT & CASINO TEMECULA, Calif. --(Aug. 10, 2015)- The mixologists and chefs at Pechanga Resort & Casino have mixed, muddled, tested and tasted a variety of fresh ingredient - based cocktails and inviting appetizers. (visittemeculavalley.com)
Chili's was the first chain to popularize the Southwestern - style eggroll, but as with any successful menu item, clones have been popping up on other major chains» appetizer menus over the past several years. (topsecretrecipes.com)