4 cups shredded red and green cabbage 1 cup arame seaweed, soaked one hour and drained 2 cups sliced cucumber 2 cups sliced carrot 1 cup sliced red pepper 1 cup corn Creamy Sesame Dressing: 1/4 cup toasted sesame seeds 3 Tablespoons toasted sesame oil 3 Tablespoons tahini 2 Tablespoons brown rice vinegar 1 Tablespoon soy sauce 2 teaspoons agave (vibrantwellnessjournal.com)
It uses arame seaweed, which is a thin, stringy and not too pungent kind of seaweed, which mixes really well with the brown rice and veggies. (eluxemagazine.com)