Average daily intake of omega - 3 fatty acids was 2 grams. (whfoods.org)
Norway and Bulgaria have the highest average daily intake with 345 grams and 320 grams respectively. (sciencedaily.com)
Given the relatively high average daily intake of protein in the U.S. (which in some cases, is nearly double the Dietary Reference Intake level), this 9 % decrease in total protein intake does not seem problematic to us — making this «soy substitution» seem like good nutritional trade - off. (whfoods.org)