"Avgolemono" is a Greek word that refers to a type of soup or sauce made from eggs and lemon juice. It is tangy, creamy, and has a unique flavor. Full definition
This recipe is very similar to my GREEK AVGOLEMONO SOUP which is one of my favorites. (theviewfromgreatisland.com)
Lemon Soup with Chicken and Israeli Couscous ~ this creamy lemon soup is based on the classic Greek avgolemono soup, the broth is thickened with egg yolks only, and the flavor is brilliant! (theviewfromgreatisland.com)
The trickiest part of avgolemono is tempering the eggs. (feedmephoebe.com)