The bottom containers are actually moulded from avocado skins. (lisagouletdesign.com)
Carefully scoop pudding mix into avocado skin halves to fill flat on the cut side top. (canned-time.com)
Once the flesh has been scooped out, halved avocado skins make pretty single - serving cups for guacamole; serve them on saucers, surrounded by tortilla chips. (vegetariantimes.com)