It is made of azuki beans and sugar and is used as a filling in buns and such. (nutriplanet.org)
1 cup rolled oats 4 - 6 cups water (use 4 for thick, cream - like milk, use 6 for a thinner milk) pinch sea salt 1 Tbsp South River Chickpea or Azuki Bean Miso (or soy miso, if you are soy tolerant) optional: stevia or other natural sweetener to taste, or 1 - 3 pitted, soaked dates optional: liquid vitamin D (affairsofliving.com)
Other flavors include avocado, azuki red bean, cashew - langka (jackfruit ice cream with cashews), green tea, halo - halo (a traditional mixed - fruit dessert), lychee, macapuno (coconut), taro and mais queso — which is made with sweet yellow corn — and cheese ice cream. (fooddrink-magazine.com)