"Baby artichokes" refers to small, young artichokes that are harvested before they fully mature. They are tender and flavorful, making them a popular ingredient in cooking and salads. Full definition
TT Test Kitchen Tip: To save time, use baby artichokes in lieu of larger artichokes. (tastingtable.com)
Cover and simmer just until tender, about 15 to 20 minutes if you use baby artichokes (time will vary depending on the size). (greenkitchenstories.com)
I'm sharing an easy - peasy, spring breezy recipe for Garlic Basil Roasted Baby Artichokes that you can have on the table in under 20 minutes as a side dish or plant - powered appetizer. (thefitfork.com)