I sauteed 1 cup of baby bella mushrooms, and then mixed one cup of beef broth with 1 teaspoon cornstarch, salt, pepper and 1/2 a teaspoon of creole seasoning (I like a bit of spice!) (mybizzykitchen.com)
Substituted baby bella mushrooms in lieu of chantarelles (next time I will try chantarelles). (epicurious.com)
I used kale in place of the swiss chard because my grocery store was out of swiss chard, and used sliced baby bella mushrooms. (cleaneatingveggiegirl.com)