1 pound linguini (I used whole wheat) Salt 1/4 cup extra-virgin olive oil, 4 turns of the pan 6 fillets flat anchovies, chopped 4 cloves garlic, chopped 1 teaspoon dried thyme leaves 1/2 to 1 teaspoon crushed red pepper flakes 1/2 cup dry white wine, 2 turns of pan 1 (15 - ounce) can whole baby clams with their juice Handful flat - leaf parsley, chopped (aggieskitchen.com)
I use four cans of whole baby clams total, instead of the fish. (epicurious.com)
When the researchers transplanted more than 800 baby clams into six ancient clam gardens and five non-walled natural beaches to compare their growth rates they made a groundbreaking discovery. (sciencedaily.com)