A favorite recipe for a large bunch of chard, adapted from Madhur Jaffrey: saute chopped onion in 3 T. of butter, add in frozen baby lima beans, chopped chard and 1/4 -1 / 2 c. chopped fresh dill and 1/4 c. water and cook until everything is tender, about 15 - 20 min. (101cookbooks.com)
For this simple, satisfying side, use the small green kind (or frozen baby lima beans in the off - season). (epicurious.com)
-8 cups vegetable broth -2 cups water -1 / 2 cup pearled barley -1 / 2 yellow split peas -1 / 4 cup white beans (I used baby lima beans)-1 / 2 cup dried mushrooms (I used shitake, but any will work!) (doughingrogue.com)