For this simple, satisfying side, use the small green kind (or frozen baby lima beans in the off - season). (epicurious.com)
A favorite recipe for a large bunch of chard, adapted from Madhur Jaffrey: saute chopped onion in 3 T. of butter, add in frozen baby lima beans, chopped chard and 1/4 -1 / 2 c. chopped fresh dill and 1/4 c. water and cook until everything is tender, about 15 - 20 min. (101cookbooks.com)
I tweaked the polenta a wee bit just because of what was available in fridge... carmelized some sweet onion and added baby lima beans with the corn... then finished with low fat cream cheese for the marscapone... a wee bit of fresh parm as well. (epicurious.com)