Take off from the flame and slightly mash the cooked content with the back of a ladle. (litebite.in)
Strain the soup though a fine - mesh strainer, pressing on the solids with the back of a ladle. (howtofeedaloon.com)
Using a ladle pour a very thin layer of the batter and swirl with the back of the ladle to spread the batter out, making a thin pancake about 6 - 7» inches in diameter. (nutritioninthekitch.com)