Bloostein flew out to California where, he learned, one coffee shop owner was also roasting his own beans in the back of his shop. (inc.com)
After seeing an ad for a small roaster in Beverage Digest, a trade publication, Bloostein decided on a novel concept for his for coffee shop: Whereas most coffee shops roasted off - site, Oren's would right there in the back of the shop. (inc.com)
It wasn't until I got to the back of the shop that I found an elderly Chinese woman diligently peeling and then cutting broccoli stalks into thin, biased, coin - shaped slices. (101cookbooks.com)