Heat Nonstick Pan or Griddle to medium - hot heat, spray with nonstick cooking oil, and ladle circles of batter onto griddle for pancakes. (thefrugalgirls.com)
Scoop about 1/3 cup batter onto the griddle for each pancake. (mjskitchen.com)
Ladle 2 - 3 tablespoons of batter onto griddle for each pancake. (freecoconutrecipes.com)