BBQ pork sandwiches are a favorite here and this recipe just gave us a new twist. (myrecipes.com)
To serve, spoon about 1/4 cup BBQ pork on each bun bottom. (dietsinreview.com)
The entire process was quite the spectacle, in a good way, and the end result was an enormous bowl filled with juicy pulled BBQ pork. (blog.webicurean.com)