"Bean broth" refers to a flavorful liquid that is made by boiling beans in water. It is often used as a base for soups, stews, or as a nutritious drink. Full definition
Remove from heat, salt the beans (still in bean broth)- enough that the bean liquid is tasty. (101cookbooks.com)
Remove from heat, salt the beans (still in bean broth) with about a tablespoon of salt - enough that the bean liquid is tasty but on the salty side. (101cookbooks.com)
Remove the pan from the oven, give everything a good stir and add more mung bean broth if needed. (golubkakitchen.com)