Continue beating the egg mixture with the fork, gradually drawing in flour from the sides of the well until the egg has been absorbed by the flour. (eataly.com)
Slowly pour beaten egg mixture into water mixture, stirring constantly. (health.com)
Mix in beaten egg mixture (no need to be gentle here, we're not after the air, just the shiny meringue that will help make our top shiny and crackly). (loveandoliveoil.com)