On a Large platter (or in 4 plates) place a light bed of arugula, and approximately one big slice of the heirloom, one slice of the Cherokee Purple, some quarters and halves of the little ones. (yes-moreplease.com)
Ripe avocado adds richness atop a springy bed of arugula and cilantro, while the mellow, nutty vinaigrette offers a subtly smoky edge. (cookingchanneltv.com)
Serve them over a bed of arugula, in salads, with prosciutto and parmesan, or even to top grilled pizzas (highly suggested)! (gnom-gnom.com)