Serve risotto on bed of kale, sprinkled with walnuts and parsley. (vegetariantimes.com)
Let cool enough to handle and then serve immediately on an optional bed of kale sprinkled with coconut shavings and a dish of extra peanut sauce for dipping. (thebloomingplatter.com)
Once out of the oven the vegetables are tossed, still warm, with the dressing to soak up all the goodness then piled on top the bed of kale. (gourmandeinthekitchen.com)