The classic Korean Bibimbap recipe uses barbecued beef and eggs as the meat, rice as the starch, mixed vegetables, and a Korean spicy sauce with sweet and sour flavors. (perfecthealthdiet.com)
:) just to add on, traditionally we don't use kimchi in bibimbap because gochuchang is enough but hey, whatever works is good! (greenkitchenstories.com)
This vegan bibimbap recipe is not only tasty, it's also super easy to put together and a great use for leftover rice and any random veggies you have languishing in the back of your fridge. (thestingyvegan.com)