Add all ingredients to Magic Bullet with two big glugs of olive oil. (magicbulletblog.com)
Make your own vinaigrette with a teaspoon of Dijon mustard, a few big glugs of EVOO, and a few splashes of balsamic. (naturallysavvy.com)
For this particular batch I added a big glug of Monin Rose Syrup to add a floral sweetness to the chocolatey goodness — it worked out pretty damn well, should I say so myself! (daydreamingfoodie.com)