My husband and I are very picky about the potato salad we eat - we're not big fans of big pieces of onion, celery and mustard in potato salad. (myrecipes.com)
I used a thick cut because I wanted bigger pieces in my dish. (mylifecookbook.com)
This works for any long - cook recipe other than those for whole joints, as it's not possible to get the initial heat on big pieces of meat. (bbcgoodfood.com)