And not just any soup but I'm using the rest of my beans from last weeks black bean puree. (fittingintovegan.com)
slightly spicy blend of pumpkin seeds, tomatillos, chile poblano, nuts served with chipotle rice / black bean puree chef recommends sauteed jumbo shrimp or market vegetables (hungryhungryhippie.com)
Spread about 1 1/2 tablespoons black bean puree down center of each tortilla; top with about 2 tablespoons pork mixture. (myrecipes.com)