Rinsed lentils can be simmered for 25 minutes, if using small black beluga lentils or French du Puy. (tastespace.wordpress.com)
14 ounces (400g) new potatoes 1/3 cup lentils (I used black beluga lentils here but de Puy / green lentils would be good too) 2 - 3 stalks curly green kale (or more if you want to make it more of a green salad) 1/4 cup freshly chopped flat leaf parsley (happyheartedkitchen.com)
Working out of a postage - stamp - size space in a town house in Philadelphia's Washington Square West neighborhood, he serves dishes like a bloody beet steak with yogurt, pan drippings, aged balsamic and bull's blood and Rettland Farm pork loin with black beluga lentils, tasso ham and celery. (opinionatedaboutdining.com)