Working out of a postage - stamp - size space in a town house in Philadelphia's Washington Square West neighborhood, he serves dishes like a bloody beet steak with yogurt, pan drippings, aged balsamic and bull's blood and Rettland Farm pork loin with black beluga lentils, tasso ham and celery. (opinionatedaboutdining.com)
14 ounces (400g) new potatoes 1/3 cup lentils (I used black beluga lentils here but de Puy / green lentils would be good too) 2 - 3 stalks curly green kale (or more if you want to make it more of a green salad) 1/4 cup freshly chopped flat leaf parsley (happyheartedkitchen.com)
For instance, black beluga lentils hold their shape during cooking, making them ideal for salads, grain bowls and side dishes. (lawsofbliss.com)