Pour it onto a parchment lined pan and garnish with finishing salt (I used a Hawaiian black lava salt). (becauseilikechocolate.com)
In addition to its stunning flavor, the nutritional advantage of Black Lava salt is that it is infused with activated charcoal. (mountainroseherbs.com)
Watermelon Granita with Black Lava Salt combines ice cold, juicy watermelon with a heady and beautiful helping of salt. (gooddinnermom.com)